In Truffle Recipes

Sautéed Cabbage with Stonebarn Truffle Mustard

Stonebarn Truffle Mustard

A simple side dish using our Truffle Mustard – a great way to give your cabbage a kick!

Stonebarn Truffle Mustard

Prep Time: 10 minutes
Cook Time: 17 minutes
Total Time: 27 minutes 

Makes: 4 servings


3 tablespoons butter

1 large onion, halved lengthwise and thinly sliced

2.5 lb green cabbage, quartered, cored and cut crosswise into quarter inch thick strips

¾ teaspoon fine salt

1 cup water

1 tablespoon Stonebarn Truffle Mustard 

1 teaspoon bottled horseradish

1 teaspoon all-purpose flour


  1. Heat butter in a 12-inch heavy skillet over moderately high heat until foam subsides, then sauté onion, stirring occasionally, for approx. 5 minutes until lightly browned. 
  2. Stir in cabbage, salt and half cup water. Cook, covered, stirring occasionally for approx. 12 minutes until cabbage is just tender. Transfer to a serving dish.
  3. Whisk together Stonebarn Truffle Mustard, horseradish and flour in skillet.
  4. Add remaining half cup water and whisk until well combined.
  5. Simmer for 2 minutes, then stir into cabbage.
  6. Season with salt and pepper to taste. 

Click here to buy our Stonebarn Truffle Mustard and any other Stonebarn Truffle Products. 

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