In Truffle Recipes

Lamb with Truffle Honey Glaze

Lamb with Stonebarn Truffle Honey

Classic roast lamb treated to a sweet truffle honey glaze.

Prep Time: 5 minutes
Cook Time: 2 hours
Total Time: 2 hours 5 minutes 

Serves: 6 



  1. Heat the oven to 200c/fan 180c/gas 6. Put onions in a roasting tray with 4 tbsp water. Place leg of lamb on top of the onion and rub with oil and then honey. Stab the skin side of the lamb 15 times with a small, sharp knife, twisting to make small holes. Stuff a handful of small rosemary sprigs into the holes. Season well.
  2. Roast for 1 hour 15 minutes for medium-rare, or 1½ hours for medium. Baste the lamb 3-4 times with the juices in the base of the tin as it cooks and cover the skin with foil if it starts to get too dark.
  3. Once cooked, rest on a plate or board for 20-30 minutes under foil.
  4. Serve with a salad or veggies of your choice.

Please visit to buy Stonebarn Truffle Honey.

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