Truffle Beef Stroganoff

If you’re looking for a quick truffle dinner recipe that everyone will love, then try our Truffle Beef Stronanoff made with our Stonebarn Truffle Mustard. The truffle mustard adds a depth of flavour and helps balance the richness of the source. It adds a tangy, slightly spicy, earthy element that cuts through the creaminess of the sour cream and complements the beef. 

Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes

Servings: 4

Ingredients:

600g scotch fillet steak
2 tbsp oil
1 large onion, sliced
300g mushrooms, sliced
3 tbsp butter
2 cups beef broth
1 tbsp Stonebarn Truffle Mustard 150ml sour cream Salt and pepper to taste Stonebarn Truffle Oil and/or Stonebarn Truffle Seasoning (to intensify truffle flavour – optional).

Instructions:

1. Use your fist (or rolling pin or mallet) to flatten the steaks to about 3/4cm thick. Slice into 5mm / (cut long ones in half), discarding excess fat.
2. Sprinkle with a pinch of salt and pepper.
3. Heat 1 tbsp oil in a large skillet over high heat. Scatter half the beef in the skillet, QUICKLY spread it with tongs. Leave untouched for 30 seconds until browned. Turn beef quickly (as best you can!). Leave untouched for 30 seconds to brown. Immediately remove onto a plate. Don’t worry about pink bits and that it will be raw inside.
4. Add remaining 1 tbsp oil and repeat with remaining beef.
5. Turn heat down to medium high. Add butter, melt. Then add onions, cook for 1 minute, then add mushrooms.
6. Cook mushrooms until golden. Scrape bottom of fry pan to get all the golden bits off (this is flavour!).
7. Add half the broth while stirring. Once incorporated, add remaining broth.
8. Stir, then add sour cream and Stonebarn Truffle Mustard. Stir until incorporated (don’t worry if it looks split, sour cream will “melt” as it heats).
9. Bring to simmer ,then reduce heat to medium low. Once it thickens to the consistency of pouring cream (3 – 5 minutes), adjust salt and pepper to taste.
10. Add beef back in (including plate juices). Simmer for 1 minute, then remove from stove immediately. 
11. Serve over pasta, egg/zucchini noodles, drizzle Stonebarn Truffle Oil and sprinkle Stonebarn Truffle Seasoning to intensify truffle flavour if desired.

Please visit https://www.stonebarnshopping.com/ to buy Stonebarn Truffle Mustard (Stonebarn Truffle Oil & Truffle Seasoning – optional).