Truffle Onion Ring Chips with Truffle Aioli Dip

These low carb truffle onion ring chips are made with only 2 primary ingredients! They’re perfect for those onion ring cravings.

Prep Time: 5 minutes
Cook Time: 18 minutes
Total Time: 23 minutes

Servings: 4

Ingredients:

2 small white onions, sliced 1/4 inch thick rounds
200g grated parmesan cheese
1/2 tbsp (truffle) olive oil
Stonebarn Truffle Chilli Seasoning, to taste
Serve with Stonebarn Truffle Aioli

Instructions:

1. Preheat oven to 200°C.
2. Line an 12×17 inch rimmed baking sheet with parchment paper.
3. Sprinkle the baking sheet with the cheese so that there is a thin even layer of cheese.
4. Next, line up the onion ring slices so that they are not overlapping but right next to one another.
5. Brush tops of onion rings with (truffle) olive oil.
6. Season the tops with Stonebarn Chilli Seasoning.
7. Bake for 18 minutes or until golden brown.
8. Allow to cool for 5-10 minutes and then break apart to serve.
9. Use Stonebarn Truffle Aioli as a dip.
10. Enjoy your truffle onion ring chips guilt free.

Please visit https://www.stonebarnshopping.com/ to buy Stonebarn Truffle Chilli Seasoning and Stonebarn Truffle Aioli.