Stonebarn Truffles | Truffles Manjimup | Australian Truffles

In Truffles
Truffle Farm Establishment Open Day

We will be holding a free open day on Sunday 27th June 2021, 10am – 2pm, at our Stonebarn farm for anyone interested in…

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In Truffle Products
Stonebarn Truffle Beer

Check out the latest review of our new Stonebarn Truffle Beer in The West Australian this week: Our new Stonebarn Truffle Beer can be…

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In Truffle Recipes
Sautéed Cabbage with Stonebarn Truffle Mustard

A simple side dish using our Truffle Mustard – a great way to give your cabbage a kick! Prep Time: 10 minutesCook Time: 17 minutesTotal Time: 27…

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In Truffle Recipes
Lamb with Truffle Honey Glaze

Classic roast lamb treated to a sweet truffle honey glaze. Prep Time: 5 minutesCook Time: 2 hoursTotal Time: 2 hours 5 minutes Serves: 6 Ingredients: 2 Onions sliced…

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In Truffle Recipes
Truffled Beef Burgers

Bring your home-made truffle burger to life with our Stonebarn Truffle Mayonnaise and/or Stonebarn Truffle Mustard. After you’ve tried this you won’t want your…

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In Truffle Recipes
Stonebarn Truffle Mushroom Soup

This simple, delicious recipe is a great winter warmer. The mix of mushroom, stock and cream creates a velvety soup without being too heavy.…

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In Truffle Recipes
Broccoli, Bacon & Truffle Aioli Salad

This broccoli, bacon and Stonebarn Truffle Aioli salad is the perfect truffle dish to bring along to a picnic or bbq gathering. Surprise your…

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In Truffle Products
Stonebarn 100ml Truffle Oil

Truffle-lovers everywhere will be excited about our new, real black Perigord 100ml Truffle Oil alternative bottle. If you’ve been looking for an oil to liven up…

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In Truffle Recipes
Truffle Waffles

Our Stonebarn truffle waffle recipe below makes the perfect truffle brunch, or the best truffle breakfast-in-bed. It’s dairy free, low-carb and it’s so easy…

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In Truffle Recipes
Tasty Chicken Breast with Truffle Mayo & Truffle Seasoning

We’re all guilty of sticking to our usual chicken dishes because it sometimes feels too hard to try a whole new recipe. Well you…

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