This broccoli, bacon and Stonebarn Truffle Aioli salad is the perfect truffle dish to bring along to a picnic or bbq gathering. Surprise your diners with this truffle twist on a broccoli salad.
| Prep Time: 10 minutes Cook Time: 5 minutes Total Time: 15 minutes Servings: 4 Ingredients: 2 rashers of bacon 1 onion 1 broccoli 2 carrots 1 handful of cashew nuts 2 jars Stonebarn Truffle Aioli ½ lemon Instructions: 1. Cook the bacon in a frying pan and leave to cool. 2. Chop the onion and broccoli and peel and grate the carrots. 3. Once the bacon is cool, chop into 1 inch pieces and combine and mix with the onion, broccoli, carrots, cashew nuts, Stonebarn Truffle Aioli and lemon juice in a bowl. 4. Transfer the salad to a serving platter or bowl and enjoy! |
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