In Truffle Recipes

Truffle Mustard & Leek Soup with Truffle Seasoning

Truffle Mustard & Leek Soup

As the cooler weather approaches, try this Stonebarn Truffle Mustard & Leek Soup with Stonebarn Truffle Seasoning. This versatile recipe can also be used as a tasty sauce to accompany other dishes.

Prep Time: 5 minutes
Cook Time: 25 minutes
Total Time: 30 minutes

Servings: 4


1 clove of garlic
2 onions
1 tablespoon butter
3½ cups water
¾ cup cream
1 stock cube
1 leek
1 jar Stonebarn Truffle Mustard
1 tablespoon cornstarch
1 teaspoon Stonebarn Truffle Seasoning


  1. Finely peel and chop onions and garlic.
  2. Melt the butter in a large saucepan and sauté onions and garlic for 3 mins.
  3. Pour in the water and cooking cream and add stock cube. Bring to the boil and leave for a while.
  4. Cut the leek in half and clean, then cut into thin slices.
  5. Now add the leek and truffle mustard to the saucepan and stir. Let it simmer for approx. 4 mins on a low heat.
  6. Add a teaspoon of truffle seasoning and truffle salt to your taste.
  7. Serve the soup with slices of fresh bread and enjoy!

Please visit to buy Stonebarn Truffle Mustard and Stonebarn Truffle Seasoning.

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