Indulge in the perfect balance of sweet and savoury flavours with these Truffle Honey Pecan & Brie Stuffed Sweet Potatoes. This vegetarian friendly dish delivers a gourmet experience with minimal preparation – a quick and easy recipe requiring just 4 ingredients.
Stonebarn Truffle Honey pairs perfectly with the naturally sweet, creamy interior of the potato and the rich, buttery, sweet flavour of the pecans. This can be served as a stand-alone vegetarian dish or as a side dish. It can accompany a beef, chicken, lamb or fish meal – a perfect, stress-free dish for when you’re entertaining. If you wish, you can add a cranberry glaze as an additional topping – the tartness of the cranberry contrasts with, but also compliments, the sweetness of the other ingredients.
Prep time: 15 minutes
Cook time: 1 hour
Total time: 1 hour 15 minutes
Ingredients:
2 large sweet potatoes
Brie, sliced
1/3 cup of chopped pecan nuts
2 tablespoons of Stonebarn Truffle Honey
Instructions:
- Preheat oven to 200°C. Roast the sweet potatoes for 45–60 minutes until soft.
- While the sweet potatoes are roasting, toast the pecans on the stove in a dry skillet over a medium heat. Stir frequently for about 5-7 minutes until they become fragrant and golden brown.
- Once roasted, slice the sweet potatoes open. Stuff with creamy Brie slices, toasted pecans, and a generous drizzle of truffle honey.
- Garnish with thyme and serve warm. Optional – add a cranberry glaze as an additional topping – the tartness of the cranberry contrasts with, but also compliments, the sweetness of the other ingredients.
Please visit https://www.stonebarnshopping.com/ to buy Stonebarn Black Truffle Honey.
*All Stonebarn truffle products are made with real black winter truffle, harvested from our farm in Manjimup, so that you can enjoy the true taste of truffle throughout the entire year – not just during the fresh truffle season.
