Stonebarn Truffles, produced in Manjimup, Western Australia.
Established in 2004 by Dion and Sharon Rangé, Stonebarn is a large commercial truffle producer in the West Australian food and wine region of Manjimup – the heart of Australian truffle country. We found our very first Stonebarn truffle on 5 June, 2010.
We pride ourselves on the exceptional quality, taste and aroma of our truffles often attributed to our rich, sloping and free draining loam soils that create the ideal terroir.
The aroma and flavour of truffles have been described as earthy – the floor of the forest, damp earth, roasted dry fruits and chocolate – with a memorable aroma and lingering aftertaste. Nothing beats the exquisite experience of fresh truffle!
Dion Rangé, Director of Stonebarn in the truffiére with family truffle dog, Peri. Photo by THE DAY Weddings.
Stonebarn Director Dion Rangé with one of his sons in the truffiére. Photo by THE DAY Weddings.
Hunting for truffles: Stonebarn is a family owned business. Photo by THE DAY Weddings.
The Stonebarn Estate, including 2,000+ tree truffiére and luxury lodge. Photo by Shannon Stent Images.
