5 Delicious Ways to Use Truffle Honey (That Go Beyond the Cheese Board)

Stonebarn Truffle Honey drizzled over cheese and bread

A Little Luxury in Every Drizzle

If you’ve ever tried truffle honey, you know it’s unlike anything else — the perfect mix of sweet golden honey and the rich, earthy aroma of black truffle. It’s indulgent, complex, and completely addictive.

At Stonebarn, our Australian truffle honey combines 100% locally sourced honey with freshly harvested Black Winter truffles from our farm in Manjimup, Western Australia. The result? A truly gourmet ingredient that transforms everyday dishes into something extraordinary.

Here are five delicious ways to make the most of your jar of Stonebarn Truffle Honey — including some ideas you may not have tried before.

1. Drizzle Over Cheese Boards

Let’s start with the classic. Truffle honey and cheese are a match made in heaven. The sweetness of the honey perfectly balances the saltiness of soft cheeses like brie, camembert, or goat’s cheese.

Drizzle a little Stonebarn Truffle Honey over your cheese board just before serving — it looks beautiful, smells divine, and guarantees your guests will ask, “What’s that amazing flavour?”

Tip: Add walnuts, figs, or prosciutto to create a rich, indulgent platter that pairs perfectly with wine.

2. Glaze Roasted Meats or Vegetables

Swap your usual glazes for a spoonful of truffle honey. It caramelises beautifully and adds an irresistible depth to roasted meats like chicken, ham, or duck.

You can also toss root vegetables (like carrots, parsnips, or pumpkin) with truffle honey before roasting for a glossy, aromatic finish.

The subtle umami from the truffle balances the sweetness, making even simple midweek meals feel restaurant-worthy.

3. Stir Into Salad Dressings

Truffle honey makes an incredible secret ingredient in dressings and marinades.

Whisk together olive oil, Dijon mustard, lemon juice, and a teaspoon of Stonebarn Truffle Honey for a perfectly balanced vinaigrette that’s sweet, tangy, and earthy all at once.

It pairs beautifully with rocket, roasted beetroot, or pear salads — and it smells divine.

4. Add a Gourmet Touch to Desserts

Sweet dishes can also benefit from a drizzle of truffle honey. Try it over vanilla ice cream, panna cotta, pancakes, or even fresh berries.

That hint of truffle adds complexity and intrigue — the kind of flavour you’d expect from a fine-dining dessert.

A little goes a long way, so drizzle lightly and let the flavour unfold.

5. Create Signature Cocktails

Looking to impress at your next dinner party? Add a spoonful of truffle honey to a whisky sour or Old Fashioned for a luxurious twist.

It also pairs beautifully with prosecco or gin-based cocktails, adding subtle sweetness and aroma without overpowering the drink.

Why Choose Stonebarn Truffle Honey

Stonebarn is one of Australia’s leading truffle producers, with over 15 years of experience cultivating and crafting premium truffle products. Every jar of Stonebarn Truffle Honey is made using real truffles – ensuring authentic, natural taste and aroma.

Made and packaged in Western Australia, our truffle products are enjoyed by chefs, foodies, and home cooks around the world.