During this cold, winter weather, stay at home in the warmth and enjoy a movie night with our fresh truffle popcorn! If you’re a both a truffle and movie lover, this recipe is definitely worth a try for your next movie night.
Prep Time: 1 minute
Cook Time: 5 minutes
Total Time: 6 minutes
Servings: 4
Ingredients:
½ cup popcorn kernels
¼ cup Stonebarn Black Truffle Butter
2 tablespoons Stonebarn Black Truffle Oil
1 cup of grated parmesan cheese
25g Pink Himalayan Truffle Salt
50g Stonebarn Fresh Black Winter Truffle
Parsley to taste
Instructions:
- Melt 2 tbsp of truffle butter in a heavy pot over medium-high heat. Add 3–4 popcorn kernels, cover, and wait for them to pop. Add remaining kernels, cover, remove from heat for 30 seconds.
- Return to heat and shake pot occasionally until popping slows. Remove from heat and transfer popcorn to a large bowl. Drizzle the truffle oil over popcorn and gently toss.
- Add grated parmesan, truffle salt and minced parsley to taste. Toss again to combine. Finish with freshly grated black truffle on top.
- Enjoy immediately! 😋
Please visit https://www.stonebarnshopping.com/ to buy Stonebarn Black Truffle Butter, Oil, Salt and Fresh Black Winter Truffle.
