Truffle Chicken Satay

Try this Truffle Chicken Satay in a thick, creamy peanut and spicy truffle sauce using our Stonebarn Truffle Chilli Sauce – it makes this satay taste truly incredible. 

Prep Time: 20 minutes

Cook Time: 30 minutes

Servings: 4-6

Ingredients:

• 1 onion diced
• 1 garlic clove crushed
• 1 kg (fillets) chicken thighs sliced
• 1 tbs soy sauce
• 2 tsp curry powder
• 3 tbs peanut butter
• 2 tsp Worcestershire sauce
• 3 tsp sugar
• 2 tbs Stonebarn Truffle Chilli Sauce
• 2 cups hot water
• 1 capsicum optional sliced
• 1 splash oil for frying

Instructions:

1. Fry onion, garlic and capsicum in a little oil.
2. Add chicken and fry for a minute.
3. Add soy sauce, curry powder, peanut butter, Worcestershire sauce, sugar and Stonebarn Truffle Chilli sauce.
4. Add hot water and combine.
5. Simmer for approximately 20 minutes until chicken is cooked.
6. Serve with rice or cauliflower rice and side salad.

Please visit https://stonebarnshopping.com/ to buy Stonebarn Truffle Chilli Sauce.