Stonebarn has partnered with Crown restaurant, Epicurean, to bring you a truffle culinary night to remember on Thursday 17th July. Epicurean will be celebrating the season’s most luxurious ingredient – truffle, from our very own Stonebarn farm. Epicurean’s Truffle Takeover will feature an unforgettable spread of dishes infused with the rich, earthy flavor of Stonebarn Truffles, proudly sourced from Manjimup, Western Australia – a region renowned for producing some of the world’s finest truffles.
Journey through a variety of cuisines, from Asian to European and Western, and enjoy the theatre of the open kitchen as the chefs craft spectacular creations using this local delicacy.
Indulge in a wide selection of truffle-infused dishes, including Truffle Focaccia, Compressed Truffle Camembert, Truffle Oil-Glazed Chilled Lobster, Truffle Fried Rice, Truffle Mash, and Truffle-Marinated Roast Turkey.
To the sweet delights, including Truffle Chocolate Mousse, Truffle Crème Brûlée, and Truffle and Truffle Panna Cotta.
Epicurean’s Truffle Takeover is here for one night only – secure your seat now: book here.
