Try this Truffle Chicken Satay in a thick, creamy peanut and spicy truffle sauce using our Stonebarn Truffle Chilli Sauce – it makes this satay taste truly incredible.
Prep Time: 20 minutes
Cook Time: 30 minutes
Servings: 4-6
Ingredients:
- 1 onion diced
- 1 garlic clove crushed
- 1 kg (fillets) chicken thighs sliced
- 1 tbs soy sauce
- 2 tsp curry powder
- 3 tbs peanut butter
- 2 tsp Worcestershire sauce
- 3 tsp sugar
- 2 tbs Stonebarn Truffle Chilli Sauce
- 2 cups hot water
- 1 capsicum optional sliced
- 1 splash oil for frying
Instructions:
- Fry onion, garlic and capsicum in a little oil.
- Add chicken and fry for a minute.
- Add soy sauce, curry powder, peanut butter, Worcestershire sauce, sugar and Stonebarn Truffle Chilli sauce.
- Add hot water and combine.
- Simmer for approximately 20 minutes until chicken is cooked.
- Serve with rice or cauliflower rice and side salad.
Please visit https://stonebarnshopping.com/ to buy Stonebarn Truffle Chilli Sauce.
